Take a minute to enjoy North Carolina based Scott Wilson’s take on another part of barbecue zaniness…the sauce.
The Joys Of Barbecue Part 2: The Sauce
Like the author, I have two favorite sauce recipes. One for a Tomato-based sauce favored in Texas and Memphis. The other, a Vinegar/tomato sauce that reflects the two flavors of East and Western North Carolina Barbeque. Recipes? Don’t ask.