The Joys Of Barbecue Part 2: The Sauce

Take a minute to enjoy North Carolina based Scott Wilson’s take on another part of barbecue zaniness…the sauce.

The Joys Of Barbecue Part 2: The Sauce

Like the author, I have two favorite sauce recipes. One for a Tomato-based sauce favored in Texas and Memphis. The other, a Vinegar/tomato sauce that reflects the two flavors of East and Western North Carolina Barbeque. Recipes? Don’t ask.

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Rob Ainbinder

Rob is an SEO and Marketing strategist, creator, writer, entrepreneur, blogger, Dad and husband. He is also the author of “Mastering Google Keep”. In his spare time, Rob enjoys completing home improvement projects, crafting barbeque and cheering on the New England Patriots. Rob lives with his family (Wife, our teenage daughter, and dog Lilly) in Greensboro/High Point/Winston-Salem area of North Carolina.

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